Anyone else doing nugget math at 10:58 pm and discovering a mysterious 3% “employee sampling factor”? I set a sauce packet par of 240 in the POS and added a condiment check at changeover, yet honey mustard still evaporates — what’s your funniest, -effective trick to curb condiment shrink without becoming the napkin police?
We moved honey mustard to a pump at expo and made a simple “empty-in, new-out” swap for packets; the mysterious “employee sampling factor” tanked without turning us into napkin cops — only watchout is you’ll need a lead to eyeball it at changeover. Want to A/B one night pump vs packets to see if your 3% holds?
Make POS auto-add one honey mustard; extras need a reason — kills the “3%,” minor drive-thru lag, @emartin92.
At 10:58, we weigh the sauce caddy; POS notes variance; the ‘employee sampling factor’ disappears. Tried a small scale?